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Interview with Danny Parreno (La Bodeguita Del Medio)
La Bodeguita Del Medio is an institution of Cuban food and drinks. Since it opened in la Havana in 1950 has been recognised as the “home of the mojito”, and now has restaurants in the most important...
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Review: La Bodeguita Del Medio (Sydney CBD) – Closed
Last week, after interviewing La Bodeguita Del Medio’s executive chef Danny Parreno, he introduced me to head chef Nelson Burgos and they kindly prepared a few dishes for me to sample. Completely...
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Review: Morena (Surry Hills) – Closed
Peruvian chef Alejandro Saravia has been offering cooking classes, degustation events and gourmet tours (from Sydney to Perú) for years under the brand A Taste of Perú. I had a taste of his work in...
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Review: La Parrillada (Petersham)
I don’t know what took us so long to visit La Parrillada, to the best of my knowledge one of the oldest Peruvian restaurants in Sydney. They don’t advertise themselves as offering typical Peruvian...
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Review: Pachamama House (Surry Hills)
Pachamama means “Mother Earth” in Quechua and Aymara, two of the main languages spoken by the aboriginal people of my country. Ancient Peruvian cultures, like many others in the world, treated the land...
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Review: Per Kilo (Sydney CBD)
Last time I went for lunch with Sebastian in the city I noticed this little place announcing South American food very, very close to my office. It took as a while to get to it but finally made it. Per...
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Review: ExotiK Latin Cafe (Newtown)
There’s a new Latin American restaurant in town and is really, really close to my house. So close I got to visit it on the day they opened to the public. The colourful logo and decor, the live music,...
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Review: Bridge St Garage (Sydney CBD)
My lunch buddy Sebastian has suggested this restaurant ages ago. Although online ratings were not that promising, I was willing to give it a go, especially when I saw they had a beef rib on special....
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